Sodium Propionate

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Sodium Propionate

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SKU::RXSOL-15-1257-025

Product Qty Per Unit: 
25.00
Product usage unit: 
Kg.(PWD)

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Product Delivery Locations: 
Kattupalli Port ( L & T Shipbuilding Limited shipyard ), Ennore Port ( Coromondel International Limited Port Area ), Chennai Port, Mugaiyur port, Thiruchopuram port, Silambimangalam Shipyard, Parangipettai port, PY-03 Oil Field, Kaveri port, Vanagiri port, Thirukkadaiyur port, Thirukkuvalai port, Punnakkayal port, Udangudi port, Manappad port, Koodankulam port, Chettinad Tharangambadi Port, Mathur SIDCO Industrial area, Sipcot Industrial Park Malayambakkam
Category: 
House / HOTEL & CATERING-15
Generic Name: 
PRESERVATIVE FOR BREADS, CAKES AND OTHER BAKED GOODS

Preservative for Breads, Cakes and in other Baked Items

Product Description: 

Sodium Propionate, food additives and anti fungal agent, preservative for baked goods, preservative for breads, cakes preservative, preserve pizza crust and cheese against fungus.

Product Application: 

It is normally added along with the dry ingredients like Flour & Baking powder.

Recommended Dosage is as follows:

(A) BREADS: Around 0.3% - 0.4% on Flour Weight

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight

b. Chocolate Cake 0.4% on Flour Weight

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight

e. Sponge Cake 0.5% on Flour Weight

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight.

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product. 

Product Procedure: 

Recommended Dosage is as follows: 

(A) BREADS: Around 0.3% - 0.4% on Flour Weight 

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight 

b. Chocolate Cake 0.4% on Flour Weight 

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight 

e. Sponge Cake 0.5% on Flour Weight 

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight. 

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.

Product Note: 
Product Technical Specification: 
 

SYNONYMS

Sodium propanoate

DEFINITION

Preservative for cakes, cheese, pizza crusts and other baked items

Chemical name

Sodium propionate

C.A.S. number

137-40-6

Chemical formula

C3H5NaO2

Structural formula

CH3CH2COO-Na+

Formula weight

96.06

Assay

Not less than 99.0% on the dried basis

DESCRIPTION

White Powder, hygroscopic crystals with not more than a faint characteristic odour

FUNCTIONAL USES

Preservative, antimould/antifungal and antirope agent

Solubility                    

Freely soluble in water, soluble in ethanol                                                                 

pH                              

7.5 - 10.5 (1 in 10 soln)                                                                                               
Product pack size: 
5 kg, 25 kg, 30 kg, 50 kg 200 kg
Product alias: 
<p> Sodium Propionate</p>

sodium propionate, preservative for bakery, preservatives for cakes, preservative for pizza, preservative for cheese, preservative for all baked items, antifungal agent, food additive, non toxic anti fungal agent, food preservative, suppliers, exporters, traders, manufacturers, distributors, wholesalers

Sodium Propionate(Antifungal agent and food preservative) supplier in Kolkata, Mumbai, Gandhidham, Chennai, Visakhapatnam, Fujairah, Dubai, Abudhabi, Ajman UAE Middle East, Muscat Oman

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