Food Grade Acetic Acid Suppliers, Dealers & Retailers in chennai india

If you are decide to add glacial acetic acid supplier  manufacturer to your company's services, Ennore india chemicals  chemical  can best for you . Acetic Acid  Glacial is a 99.5-100% concentration of acetic acid.It is also used for the treatment of outer ear infections like the growth of fungus and bacteria. Acetic acid is used in vinegar, which is used as a condiment & in the pickling of raw vegetables and other foods. Acetic acid is used for the manufacture of inks and dyes. Acetic acid is also used in making perfumes.

Acetic acid (CH3COOH) is a carboxylic acid (RCOOH), and the majority of the carboxylic acids are weak acids, including acetic acid. This means that these acids dissociate partially into RCOO- anions and H+ cations in a given aqueous solution.

Vinegar is 5% acetic acid. Acetic acid is a compound that, when pure, is water clear and freezes just above room temperature. Pure acetic acid will seriously burn you if it contacts the skin or eyes, but when diluted to 5% with water becomes a tasty condiment. So vinegar is dilute acetic acid.

Acetic acid otic (for the ear) is an antibiotic that treats infections caused by bacteria or fungus. Acetic acid is used to treat infections in the ear canal. This medication will not treat an inner ear infection (also called otitis media).

Acetic acid /əˈsiːtɪk/, systematically named ethanoic acid / is a colorless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2). When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin.

Uses

Acetic acid is a chemical reagent for the production of chemical compounds. The largest single use of acetic acid is in the production of vinyl acetate monomer, closely followed by acetic anhydride and ester production. The volume of acetic acid used in vinegar is comparatively small.

Use as solvent

Glacial acetic acid is an excellent polar protic solvent, as noted above. It is frequently used as a solvent for recrystallization to purify organic compounds. Acetic acid is used as a solvent in the production of terephthalic acid (TPA), the raw material for polyethylene terephthalate (PET).

Foods

Acetic acid has 349 kcal per 100 g. Vinegar is typically no less than 4% acetic acid by mass. Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are more concentrated. The proportion of acetic acid used worldwide as vinegar is not as large as commercial uses, but is by far the oldest and best-known application.